Job Description:

- Manage and oversee daily outlet operations to ensure smooth and efficient workflow

- Plan annual sales targets and work towards achieving objectives approved by the General Manager

- Plan and execute sales promotions, supporting the General Manager in related initiatives

- Report revenue, profit & loss, and other relevant updates to the General Manager

- Communicate and implement management and business policies, as well as decisions made during meetings, to all subordinates

- Supervise and guide subordinates; plan and implement staff training and development programs

- Conduct performance evaluations for team members

- Provide training to staff on meat cutting techniques

- Ensure product freshness and uphold high quality standards when handling goods

- Maintain high standards of cleanliness, hygiene, and grooming at all times

- Perform any other ad-hoc duties as assigned

Job Requirements:

- Minimum 5 years of relevant experience in a similar role

- Strong organizational and leadership skills

- Proven ability to meet and exceed sales targets

- Prior experience in meat butchery, including trimming, deboning, slicing, and portioning

- Proficient in wagyu meat processing techniques

- Must be able to communicate in Japanese