Responsibilities

• Greet customers and take orders and processing payments through POS
• Prepare and serve a variety of beverages and food options, such as coffee, tea, pastries and sandwiches in accordance to SOP
• Operate espresso machines, grinders, blenders, and other equipment safely and efficiently
• Perform daily routine maintenance and cleaning of equipments and stations in accordance to SOP
• Perform inventory checks on products and ingredients
• Maintain high standard of housekeeping and food hygiene at all time
• Communicate customer feedback to managers and recommend new menu items based on insights
• Support service crew works.
• Perform other related duties as assigned

Requirements

• Barista working experience and basic latte art skills is preferred but no essential. Training will be provided
• Good communication skill and customer service
• Ability to work in a fast-paced environment and multitask effectively
• A proactive learner and team player

Location: Central Region

Working Days: 5/6 work days per week

Salary Range: $2,200 - $3,000