RESPONSIBILITIES AND DUTIES
As a Service Crew, you will work with your Team Members to deliver a high-quality service experience that exceeds customer expectations:

• Welcoming guests according to company standards in a timely, friendly and efficient manner

• Ensure cleanliness and hygiene of the room and keeping the environment tidy at all times

• Able to perform duties like taking food and drink orders, cashiering and any other ad hoc duties from time to time.

• Maintain cleanliness and housekeeping of work areas

• Ensure that guests received attention at all times

• Building and maintaining good rapport with the guest

• Manage and deliver/serve drinks/food

• Perform general basic service

• Establish rapport with guests to build loyal and satisfied customers

QUALIFICATIONS AND SKILLS

• Minimum O-level education

• Outgoing, presentable and service-oriented

• Cheerful, independent and self-motivated

• Able to work shifts, weekends and public holiday