Key Responsibilities:

• Evaluate supplier capabilities, including quality, reliability, and cost-effectiveness.
• Develop and maintain strong relationships with suppliers to ensure favorable terms and conditions.
• Prepare for purchase orders (POs).
• Maintain accurate records of inventory levels and procurement activities.
• Coordinate with warehouse and logistics teams to ensure timely receipt and storage of goods.
• Arrange shipping documentation
• Implement inventory control measures to minimize stockouts and excess inventory.
• Ensure procurement activities comply with relevant laws, regulations, and organizational policies.
• Work with QA department on ISO22K audit, etc
• Analyze data to identify opportunities for process improvement and cost optimization.

Qualifications and Skills:

• Bachelor's degree in Business Administration, Supply Chain Management, or related field.

• Proven experience in procurement in local F&B sector.

• Strong negotiation and communication skills.

• Excellent analytical and problem-solving abilities.

• Proficiency in Microsoft Office.

• Knowledge of procurement best practices and industry trends.

• Ability to work effectively in a fast-paced, deadline-driven environment.

• Attention to detail and accuracy.