• Oversee restaurant performance and financial reporting.

• Analyze sales, profits, and manage costs (labor, food & beverage, inventory).

• Lead the team to meet targets and improve efficiency.

• Build customer relationships and respond to requests.

• Review operations and suggest improvements.

• Promote the brand through events and local marketing.

• Handle HR tasks, including recruitment and performance reviews.

• Enforce policies and ensure compliance with health, safety, and licensing regulations.

Requirement:

• Min O Level.

• Min 8 years of experience in restaurant management.

• Knowledge of restaurant finances, budgeting, cost control, and revenue management is a must.

Interested candidates who wish to apply for the advertised position, please click on "Apply Now".

We regret that only shortlisted candidates will be notified.

EA License No: 01C4394 (PERSOLKELLY SINGAPORE Pte Ltd)

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