Key Responsibilities:

• Assist in basic Vegetable preparation (e.g., washing, peeling, chopping vegetables)

• Assist in other food preparation tasks (e.g. arranging dim sum, cutting tofu, packing sauces, defrosting ingredients)

• Maintain cleanliness of kitchen areas, including surfaces, equipment, and floors

• Dispose of kitchen waste and follow proper hygiene practices

• Ensure compliance with food safety and hygiene standards

Staff Meal Provided

Working Hours :

Mon to Fri 7.00am to 11.00am OR 12.00pm to 4.00pm (Half day)

Mon to Fri 7.00am to 4.00pm (Full day)