Take the lead on the floor, support your team, ensure top -notch service for our guests. Leadership experience and strong people skills are a must!

Job Scope:

• Oversee daily floor operations
• Lead and support floor staff during service
• Ensure high-quality customer service is maintained at all times
• Handle customer feedback professionally
• Assist with staff training and shift scheduling
• Communicate with kitchen and management for smooth service flow

Requirements:

• Previous supervisory or team lead experience preferred
• Strong leadership and communication skills
• Able to handle a fast-paced environment