We are seeking a passionate and experienced Bar Manager to lead and oversee our bar operations. This role requires a dynamic individual who thrives in a fast-paced environment and is committed to delivering service excellence. The ideal candidate will have strong leadership capabilities, a keen eye for detail, and a proactive approach to team management and operational efficiency.

Key Responsibilities:

• Lead and manage daily bar operations to ensure seamless service and product delivery.
• Drive team performance to achieve financial and departmental targets.
• Train, coach, and mentor team members to uphold service excellence and operational standards.
• Plan and adjust staff rosters in line with business needs and productivity guidelines.
• Ensure compliance with Standard Operating Procedures, hygiene and safety regulations, and alcohol service legislation.
• Oversee inventory management, conduct regular stock checks, and maintain stock levels to meet guest demands.
• Maintain bar cleanliness and ensure all equipment is functional and well-maintained.
• Recommend and upsell promotional items to guests to enhance the guest experience and maximize revenue.
• Manage beverage requisitions, including special orders for events, to maintain profitability.
• Perform any ad-hoc duties as assigned by the Supervisor.

Requirements:

• Minimum 5 years of relevant experience in F&B Management with a strong background in bar operations.
• Diploma in Operations Management, Hospitality, Food & Beverage Services Management, or a related field.
• Strong knowledge of health, safety, and sanitation practices.
• Creative, innovative, and resourceful with a passion for the F&B industry.
• Exceptional interpersonal, communication, and customer service skills.
• Proven leadership skills with the ability to motivate and inspire a team.
• Proficient in Microsoft Office applications.

Only shortlisted candidates will be notified.
This position is open to Singaporeans only.