As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the company's growth and menu items that appeal to a diverse customer based.

Key Responsibilities:

• Quality & Monitoring
  - Regularly monitor and access the quality of buns and other bakery products produced in the central kitchen and distributed across various outlets.
  - Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards.

• Training and Staff Development
  - Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
  - Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.

• Recipe Development & Innovation
  - Take the lead on implementing, promoting and improving both new and existing product lines, ensuring they align with market trends and customers' preferences.
  - Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.

• Production Support & Crisis Management
  - Stand in as a baker and assume full production duties during emergencies or staffing shortages, ensuring that operations continue smoothly without compromising quality.

• Collaboration & Continuous Improvement
  - Work closely with bakery management to continually assess production processes and identify areas for improvement, ensuring efficient operations and high product quality.
  - Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.

Qualifications & Skills:

• Extensive experience in baking, pastry arts or related fields, with focus on high-quality production and recipe development.
• Proven leadership experience, with the ability to mentor, train and inspire bakery staffs.
• Strong knowledge of quality control procedures, food safety standards and production efficiency.
• Creative mindset with a passion for developing new recipes and bakery innovations.
• Excellent communication and organizational skills.
• Ability to thrive in fast-paced environment and manage tasks efficiently.