Assistant Section Head (Outlet Cook)

PARIS BAGUETTE SINGAPORE PTE. LTD.
DUTIES & RESPONSIBILITIES
REQUIREMENTS
Benefits
• Staff Discount
• Medical Benefits
• Meal Benefits
• Career Progression
• Flexi Health Benefits
• Performance Incentive Bonus
- Control and direct the food preparation process and all related activities
Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Managing and training kitchen staff
- Comply with nutrition and hygiene regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
REQUIREMENTS
- Graduated from a recognized culinary institution, such as Culinary Institute of America, Le Cordon Bleu etc. is preferred
- At least 8 years of proven experience with French/western cuisine in a related role
- Exceptional proven ability of kitchen management
- Able to work well under pressure in a fast-paced environment
Benefits
• Staff Discount
• Medical Benefits
• Meal Benefits
• Career Progression
• Flexi Health Benefits
• Performance Incentive Bonus
JOB SUMMARY
Assistant Section Head (Outlet Cook)

PARIS BAGUETTE SINGAPORE PTE. LTD.
Singapore
9 hours ago
N/A
Full-time
Assistant Section Head (Outlet Cook)