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Assistant Section Head (Outlet Cook)


PARIS BAGUETTE SINGAPORE PTE. LTD.
9 hours ago
Posted date
9 hours ago
N/A
Minimum level
N/A
Full-timeEmployment type
Full-time
OtherJob category
Other
DUTIES & RESPONSIBILITIES
  • Control and direct the food preparation process and all related activities
    Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Managing and training kitchen staff
  • Comply with nutrition and hygiene regulations and safety standards
  • Foster a climate of cooperation and respect between co-workers

REQUIREMENTS
  • Graduated from a recognized culinary institution, such as Culinary Institute of America, Le Cordon Bleu etc. is preferred
  • At least 8 years of proven experience with French/western cuisine in a related role
  • Exceptional proven ability of kitchen management
  • Able to work well under pressure in a fast-paced environment

Benefits

• Staff Discount

• Medical Benefits

• Meal Benefits

• Career Progression

• Flexi Health Benefits

• Performance Incentive Bonus
Related tags
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JOB SUMMARY
Assistant Section Head (Outlet Cook)
PARIS BAGUETTE SINGAPORE PTE. LTD.
Singapore
9 hours ago
N/A
Full-time

Assistant Section Head (Outlet Cook)