* Supervising day-to-day operations, including scheduling, budgeting, and staffing.

* Ensuring compliance with food safety regulations and maintaining quality control standards.

* Developing and implementing production processes and procedures to improve efficiency and productivity.

* Managing food production staff, providing training, and ensuring a safe and positive work environment.

* Monitoring equipment maintenance and ensuring machinery is in good working order.

* Coordinating with other departments such as procurement and logistics to ensure a smooth production process.

* Managing waste and implementing measures to reduce food waste and increase efficiency.

* Making informed decisions quickly, especially under pressure.

* Ensuring high standards of quality and safety in food production