• \tPrepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• \tCompletes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

• \tAdheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

• \tContributes to daily,holiday and theme menus in collaboration with supervisor.

• \tMaintains cleanliness and sanitation of equipment, food storage, and work areas.

• \tCompletes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• \tListens to customer complaints and suggestions and resolves complaints.

• \tImplements suggestions within parameter of position and refers more complex concerns to supervisor.

• \tParticipates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

• \tMaintains clean work areas, utensils, and equipment.

• \tDevelop new menu items while improvising the existing ones.

• \tMaintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• \tAble to cook north Indian food.

• \tAble to do shift work.

• \tAssisting with the preparation of food and the serving of all meals to customers.

• \tSupervising a team to ensure that the kitchen and service areas are clean and tidy.

• \tEnsuring all food and health and safety regulations are followed.