Job Summary:

Assist in the kitchen operations in areas of food preparation and processing, cleaning and sanitation. Ensure the smooth operations of the dishwashing department and that all kitchen ware and crockery is clean and sanitized for safe use in food service.

Key Responsibilities:

• To assist in daily food preparation assigned by the Head Chef.

• Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.

• Perform duties to keep all areas of the kitchen clean and sanitized including floors, walls, drains, food processing equipment, cooking utensils and other light equipment daily and periodically.

• Manage and maintain food service clearing system so that it works effectively during meal times.

• Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department.

• Remove food wastes from waste receptacles thereafter clean and sanitize bins.

• Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

• Attend weekly service meetings to improve and enhance service level.

• Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

• Performs any other duties as directed by the Head Chef.