Ebb Central Kitchen

We invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the preparation and distribution of both perishable and non-perishable inventory for all the restaurants and concepts within the Ebb & Flow Group.

Responsibilities:

• Assist the Head Chef in producing high-quality baked goods and pastries.
• Prepare ingredients and support the baking and pastry production for the central kitchen and affiliated brands.
• Ensure consistent quality control in all stages of food production, including safe and hygienic preparation and storage of food items.
• Perform basic housekeeping tasks to maintain a clean and organized central kitchen.

Qualifications:

• A valid Food Hygiene Certificate (Level 1)
• Ability to thrive in a fast-paced environment.
• Be bold and possess a never-say-die attitude.
• Take responsibility for your work and like to push boundaries to further your skills and abilities

Perks:

• Birthday Leave
• Insurance & Health coverage
• Staff Discount