Job Type: Full-Time/Part-Time

Job Summary: The Kitchen Assistant is responsible for supporting the kitchen staff by performing various tasks to ensure cleanliness, organization, and efficiency in the kitchen. This role is essential to maintaining a hygienic and well-functioning kitchen environment.

Key Responsibilities:

• \tWash and sanitize cutlery, crockery, trays, and cups to maintain hygiene standards.

• \tClean and sanitize kitchen equipment, including pots, pans, and utensils.

• \tVacuum, sweep, and mop kitchen floors to ensure they are clean and free of debris.

• \tDust and wipe kitchen tables and surfaces to maintain a tidy workspace.

• \tClear rubbish bins and dispose of waste in a sanitary manner.

• \tPerform housekeeping duties in the kitchen and dining areas as needed.

• \tWash toilets (if required) to maintain hygiene standards in all areas.

• \tAssist with the overall cleanliness and orderliness of the kitchen.

• \tFollow all health and safety regulations to ensure a safe working environment.

• \tPerform any additional tasks as requested by clients or kitchen management.

Qualifications:

• \tPrevious experience in a kitchen assistant or similar role is preferred but not required.

• \tStrong attention to detail and commitment to cleanliness.

• \tAbility to work in a fast-paced environment.

• \tGood physical stamina and the ability to lift heavy objects as needed.

• \tReliable and punctual with a strong work ethic.

• \tTeam player with good communication skills.

• \tAdditional allowance will be given for WSQ Basic Food certifications