Job Type: Full-Time/Part-Time

Job Summary: The Dishwasher/Steward is responsible for ensuring the cleanliness and sanitation of all cutlery, crockery, kitchen equipment, and dining areas. This role is essential to the smooth operation of our kitchen and dining services.

Key Responsibilities:

• \tWash and sanitize all cutlery, crockery, trays, and cups to maintain hygiene standards.

• \tClean and sanitize kitchen equipment, including pots, pans, and utensils.

• \tMaintain the housekeeping of dishwashing and dining areas, ensuring they are clean and organized.

• \tClear rubbish and clean rubbish bins to ensure a sanitary environment.

• \tWash toilets as required to maintain hygiene standards in all areas.

• \tAssist with the overall cleanliness and orderliness of the kitchen and dining facilities.

• \tFollow all health and safety regulations to ensure a safe working environment.

Qualifications:

• \tPrevious experience in a similar role is preferred but not required.

• \tStrong attention to detail and commitment to cleanliness.

• \tAbility to work in a fast-paced environment.

• \tGood physical stamina and the ability to lift heavy objects as needed.

• \tReliable and punctual with a strong work ethic.

• \tTeam player with good communication skills.

• \tAdditional allowance will be given for WSQ Basic Cleaning certifications