To be successful as a Kitchen Helper, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Helper should be able to comply with all food health and safety regulations.

Responsibilities:

• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Basic Cooking.
• Preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
• Organizing, sorting, storing and distributing food ingredients.
• Ensure work station is clean and well organized.

Requirements:

• Basic food and hygiene certificate
• Proven experience assisting in kitchens.
• Sound knowledge of food health and safety regulations.
• The ability to work in a fast-paced environment and as a team.
• Excellent organizational and time management skills.
• Effective communication skills.

Note:

• Only shortlisted candidates will be notified.

Free shuttle Bus from Chua Chu Kang MRT & Yew Tee MRT to Gain City Megastore @ Sungei Kadut