✨Singaporeans are welcomed!✨
No experience needed; training will be provided

Full-Time: UP TO $2600, Public Holiday x 2
FULLY-SPONSORED FOOD SAFETY CERT

✨ Staff benefits ✨
Meals provided
Weekends Allowance
Attendance Allowance
Monthly Sales Incentive
Referral Reward
OT1.5 x Basic Hourly Rate
Annual Leave (from 12 days)
Group Hospitalization/Surgical and Outpatient Medical Coverage
Career Advancement

*T&C applies

Job Description

Requirements

• Guest-oriented and service-focused
• Self-motivated and disciplined with good interpersonal and organizational skills
• Able to work in a fast-paced environment
• Responsible and positive working attitude
• Willing to work shifts, weekends, and public holidays
• Basic command of English for communication

Service

• Perform daily tasks: taking orders, cashiering, consolidating sales, serving food & beverages, and handling reservation calls
• Provide excellent customer service and handle feedback effectively
• Maintain high standards of personal hygiene, appearance, and deportment
• Ensure compliance with company SOPs and maintain cleanliness and sanitation
• Assist with food and drink preparations
• Perform opening and closing duties
• Undertake ad hoc duties assigned by supervisors

Kitchen

• Cook and prepare food timely according to SOPs
• Ensure food safety and high-quality hygiene standards
• Maintain safety and cleanliness in the kitchen
• Clean food preparation areas and kitchen equipment
• Undertake ad hoc duties assigned