Central Kitchen Production Staff 5.5 DAYS WORK WEEK
ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD.
✨Taiseng MRT - 39 MacTaggart Rd (8 mins) ✨
(Halal-Certified Suppliers) FULLY SPONSORED FHC!
5.5 DAYS OF 6 DAYS OFF PER MONTH
https://forms.gle/DyTYJX85djRbcPAf9
✨Benefits✨
• Overtime pay
• Variable Bonus (Full Timers Only)
• Medical and Health Insurance benefits
• Attendance Allowance
• Weekend Allowance (only Full Timers and Part Timers eligible)
• Uniforms provided - PPE
Working hours
• 44 hours per week (with overtime)
• 5.5 days' work or 6 off days per month
* SINGAPOREANS ARE WELCOME TO APPLY! *
Job Description
• Handling of high volume of food production
• Preparing sauces, spices and marinates based on standard recipes
• Preparing raw ingredients and cooking of soup
• Packing of food and ensure proper storage
• Cleaning of equipment and waste disposal
• Maintain cleanliness at workstations
• Manage loss/risk prevention
• Manage production line
• Handle any other duties assigned by direct supervisor
Job Requirements
• Willing to learn and positive attitude
• Able to start work immediately
• No prior experience is required
• Candidates with Food Hygiene Certification is preferred
• Able to work shifts, weekends, and public holidays
(Halal-Certified Suppliers) FULLY SPONSORED FHC!
5.5 DAYS OF 6 DAYS OFF PER MONTH
https://forms.gle/DyTYJX85djRbcPAf9
✨Benefits✨
• Overtime pay
• Variable Bonus (Full Timers Only)
• Medical and Health Insurance benefits
• Attendance Allowance
• Weekend Allowance (only Full Timers and Part Timers eligible)
• Uniforms provided - PPE
Working hours
• 44 hours per week (with overtime)
• 5.5 days' work or 6 off days per month
* SINGAPOREANS ARE WELCOME TO APPLY! *
Job Description
• Handling of high volume of food production
• Preparing sauces, spices and marinates based on standard recipes
• Preparing raw ingredients and cooking of soup
• Packing of food and ensure proper storage
• Cleaning of equipment and waste disposal
• Maintain cleanliness at workstations
• Manage loss/risk prevention
• Manage production line
• Handle any other duties assigned by direct supervisor
Job Requirements
• Willing to learn and positive attitude
• Able to start work immediately
• No prior experience is required
• Candidates with Food Hygiene Certification is preferred
• Able to work shifts, weekends, and public holidays
JOB SUMMARY
Central Kitchen Production Staff 5.5 DAYS WORK WEEK
ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD.
Singapore
8 days ago
N/A
Full-time
Central Kitchen Production Staff 5.5 DAYS WORK WEEK