At Curly's, we take pride in offering a delicious selection of organic, locally grown, and environmentally conscious café food. We aim to create a positive impact on both our customers and the planet by embracing sustainable practices across every aspect of our operation. We are looking for a passionate Chef de Partie to join our team and contribute to delivering exceptional, sustainable café dishes while upholding our eco-friendly values.

Job Responsibilities:

• Prepare and cook high-quality café dishes, with a focus on seasonal ingredients and sustainable food practices.
• Contribute ideas for new menu items, emphasizing sustainable and eco-friendly ingredients.
• Prepare mise-en-place to ensure smooth daily kitchen operations.
• Work closely with the Head Chef and Sous Chef to develop and refine the café menu, balancing flavor and sustainability.
• Ensure all dishes are prepared and plated according to restaurant standards, with attention to both taste and presentation.
• Monitor inventory, ensuring proper storage, rotation, and minimal waste of ingredients.
• Maintain cleanliness and organization of the kitchen while adhering to health and safety guidelines.
• Collaborate with the kitchen team to ensure efficient and timely service.
• Support the management of kitchen equipment and report any maintenance issues or needed repairs.

Qualifications:

• Previous experience as a Chef de Partie or in a similar kitchen role, preferably in a café or casual dining environment.
• Experience in pre-opening is a plus.
• A passion for sustainability, with a commitment to reducing food waste.
• A teachable heart and willingness to learn and grow in a team environment.

Perks:

• Birthday leave.
• Employee discounts at over 13 outlets in Singapore.
• Medical and dental benefits.
• Career development and growth opportunities within the company.