Job Summary:

The Kitchen Assistant is responsible for supporting chefs and kitchen staff in food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. This role is crucial in maintaining hygiene standards and efficiency in the kitchen.

Key Responsibilities:

• Assist in basic food preparation, including washing, peeling, cutting, and portioning ingredients.
• Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.
• Ensure kitchen tools and equipment are cleaned, stored, and maintained in good condition.
• Assist in receiving, unpacking, and storing kitchen supplies and ingredients.
• Follow food hygiene and safety regulations to maintain a clean and safe work environment.
• Support chefs and kitchen staff with food plating and presentation when required.
• Assist in monitoring stock levels and reporting shortages to supervisors.
• Perform other duties as assigned by the kitchen supervisor or head chef.

Requirements:

• Previous experience in a kitchen or food service environment is a plus but not required.
• Basic knowledge of food hygiene and safety practices (training will be provided if necessary).
• Ability to work efficiently in a fast-paced environment.
• Good teamwork and communication skills.
• Physically fit and able to stand for long periods and carry light to moderate loads.
• Willingness to work flexible hours, including weekends and public holidays.