CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10!

Job Responsibility:

• Preparation and production of assorted pastries and puddings

• Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP.

• Ensure all kitchen equipment are well maintained and cleaned properly according to the food safely standard and procedures

• Receive, pack and store raw ingredients and finished products according to their required temperature

• Basic housekeeping of the central kitchen

• Any ad hoc duties assigned

Job Requirements:

• 6 days work week, including weekends and public holidays (54hrs/week), rotating shifts

• Able to read and write English and Mandarin

• At least 1 year experience as a pastry chef or as a central kitchen pastry staff

• Able to stand long hours and work in cool room temperature

• Team player, positive and passionate about confectionaries

• Work Location: Chin Bee Road

• Available: From Mid June 2025

• Interested candidates please email CV to sg_recruitment@chateraise-i.com (No Agents please)

• Benefits: Opportunity to learn the finest craft from our Japanese Chefs and Japan work trip