Head Sommelier / Chief Sommelier

Location: Raffles Place, Singapore
Position Type: Full-Time

One of our clients is seeking an experienced and passionate Head Sommelier to join their dynamic team at an exciting new venue in Raffles Place. This high-end establishment will feature a range of exclusive whisky offerings, includingtheir own limited-edition whisky, and will provide guests with a sophisticated and enjoyable experience.

Key Responsibilities:

• Oversee all wine and whisky operations, ensuring exceptional service standards and the highest quality beverages.

• Manage the sommelier team, providing leadership, training, and guidance to ensure smooth operations.

• Maintain inventory and ensure the bar and wine cellar are well-stocked with premium spirits, including exclusive and high-end whisky options.

• Craft and present unique wine and whisky pairings, offering exceptional recommendations to guests.

• Collaborate closely with the General Manager and other team members to develop innovative wine and cocktail menus, including seasonal offerings.

• Represent the establishment during special events and whisky seminars held in the private rooms.

Desired Qualifications:

• At least 3+ years of experience as a sommelier in high-end establishments.

• Proficiency in Japanese is essential to convey the existence and experience of Singaporean whisky to important Japanese speaking clients.

• Strong knowledge of premium wines and spirits, particularly whisky, and pairing techniques.

• Leadership experience in managing sommelier teams and ensuring exceptional customer service.

• Excellent communication and interpersonal skills.

• Ability to work under pressure and maintain high standards during peak hours.

• Strong attention to detail and a passion for fine wines and spirits.

• Must be willing to join the team by Summer (latest by September) in preparation for the grand opening.

Salary: S$4,000 - S$6,000 per month