STINKY Durian Desserts Cafe was founded based on a unherald love for perfecting durian dessert craftsmanship by creating a fun, thoughtful and mischievious experience for all.

The company is known for its parent brand 99 OLD TREES, which provides trust and value for all Durian Lovers. Our Stinky Durian team is expanding and we seek to expand our family, whom make everything possible.

Location: Opposite from Outram Park MRT, Exit 4 at 1 Teo Hong Road

Job Highlights:

• Career Progression

• Able to express and exercise Creativity and Brand Ethos to the Forefront. (Be the Brand)

• Research & Development Budget

• Work life balance

Roles & Responsibilities

• Assist the Senior Pastry Chef/Senior Cook in the operation of the pastry/bakery/dessert department and responsible for the proper efficiency and profit functioning

• To ensure the quality of merchandise prepared in the bakery/dessert kitchen

• Able to Listen, Learn and Train, seek advancement in knowledge through experience

• Follow staff duty roster and job assignment where required

• Maintain the upkeep and cleanliness of the kitchen

• Comfortable working with the "KING OF FRUITS"

• Adhere to the company's standards in food hygiene and safety practices in the kitchen area

• Assist in the preparation and production of the company's products (baking and decorating of cupcakes, whole cakes and/or cookies, tarts, choux pastry, oriental desserts preparation of ingredients, setting up of baking utensils and equipment, & packing the products for delivery)

• Determine with the Senior Pastry Chef/Senior Cook on the quality and quantity of food material to be purchased and prepared for all menus

• Maintain a proper food costing on all merchandise utilized to minimize food wastage

• Check all 'mis-en-plus' and quality of merchandise prepared in the bakery room

• Ensure that the pastry/bakery department and facilities are conformed to sanitary regulations and baking equipment and refrigerator are properly kept and cleaned

• Ensure proper storage of all perishable material accordingly to the First-in-First-Out Policy

• Other ad-hoc duties as assigned

Job Requirements

• Candidate must possess at least a Nitec/Diploma in Pastry and Baking or Culinary Arts

• Fresh Graduates welcomed to Apply

• Singaporeans/PR Preferred to Apply

• Able to learn and adapt swiftly

• Able to work individually as well as efficiently in a team

• Able to present a positive and professional attitude at all time

• Able to adapt with the fun-loving and mischievous brand ethos.

• Must be able to work on shifts, weekends, and public holidays.

• 5 days work week, Wednesday to Sunday, 8am-5pm

Benefits:
• 8 Off days per month
• 7 days Annual Leave + 1 day every calendar year
• Overtime Pay (above 44hrs per week)
• Medical Subsidies
• Staff Discount for Durian Purchase
• 5 days work week
• Good career progression plans

• $2500 - $2800/mth (depending on experience)

@stinky_by_99oldtrees @99oldtrees