• Cooking South & North Indian Vegetarian & Non-Vegetarian recipes.

• Specialized in Prata, Dosai, Idli, Chappathi, Poori,Variety Rices.

• Experienced in making Tea, Coffee, Indian Hot & Cold Drinks.

• Experienced in making Indian Sweets & Savouries.

• Pleases customers by providing a pleasant dining experience.

• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

• Executes cold food production in accordance with standards of plating guide specifications.

• Attends to the detail and presentation of each order.

• Places and expedites orders.

• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.

• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.

• Stores leftovers according to established standards.

• Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.

• Assists with receipt of deliveries.

• Contributes to daily, holiday, and theme menus in collaboration with supervisor.

• Ensures smooth operation of cafeteria services during absence of supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.

• Assists with orienting new employees to their work area.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.

Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity