We are expanding and immediate position(s) are available!

If you feel that you're the fit for us! Please do and email us your resume.

Roles & Responsibilities

• Tally order before delivery

• Delivery to customers

• Procurement of items when necessary

• Daily food preparation in accordance with food safety and quality standards.

• Prepare, clean, and organize ingredients for food preparation needs.

• Ensure all workstations and kitchens are clean and sanitized at all times during food preparation.

• Ensure proper handling of all food and ingredients in accordance with food freshness preservation standards and procedures.

• Responsible for personal hygiene and adhering to safety procedures when using equipment and utensils.

• Ensure all ingredients are stored and use in accordance to First In, First Out (FIFO) principles.

• Packing of customers' orders prior to delivery.

• Support daily production needs.

Requirements

• At least 2-3 years of Class 3 Driving license (added advantage if you have experience in delivery) with good record

• Willing to learn attitude,

• Physically fit

• Able to work independently with minimum supervision,

• Take pride in doing good work,

• Good teamwork collaboration with colleagues,

• Understand diversity and treat colleagues and customers with respect,

• Able to work on weekends and public holidays when needed.