Roles & Responsibilities

• Greet customers and take food and beverage orders in a polite and timely manner.
• Prepare and serve drinks according to food safety standards and company procedures.
• Perform cashier duty, process transactions, and handle cash accurately.
• Maintain cleanliness and tidiness of the counter area and other work areas.
• Stock and replenish food items.
• Respond to customer inquiries and resolve any customer service issues.
• Comply with all health and safety regulations as well as food hygiene standards.
• Work efficiently under pressure, especially during peak hours.
• Assist with inventory management and inform the supervisor of low stock levels.
• Perform any other ad-hoc duties as assigned by the supervisor or manager.

Job Requirements

• Previous experience in a similar role is advantageous but not necessary.
• Basic mathematical skills for handling cash transactions.
• Willingness to work in a fast-paced environment.
• Ability to work independently and as part of a team.
• Understanding of hygiene and sanitation practices.
• Must be able to stand for extended periods