Roles & Responsibilities

• Daily food preparation in accordance to food safety and quality standard.

• Prepare, clean and organize ingredients for food preparation need.

• Ensure work station and kitchen is clean and sanitized at all times during food preparation.

• Ensure proper handling of all food and ingredients in accordance to food freshness preservation standards and procedures.

• Responsible for personal hygiene and adhering to safety procedures when using equipment and utensils.

• Ensure all ingredients are stored and use in accordance to First In, First Out (FIFO) principles.

• Packing of customers' orders prior to delivery.

• Support daily production needs.

Requirements

• Willing to learn attitude,

• Able to work independently with minimum supervision,

• Take pride in doing good work,

• Team work with colleagues,

• Understand diversity and treat colleagues and customers with respect,

• Able to work on weekends and public holidays when needed.