THE OTHER ROOM~ASIA'S 50 BEST BARS

A secret bar hidden within the Marriott Tang Plaza Hotel, with more than 300 spirits finished in casks for the bar's use. These find their way into a lively list of classics and classics-with-a-twist arranged by date, such as the 'Reversed Gin & Tonic'. There's also a list of rare 'Vintage Cocktails' and a tapas selection available all night.

JOB DESCRIPTION

• Ability to work smoothly with a team, synchronizes processes with others to fulfil orders as quickly as possible.
• Must be efficient and energetic, multitasking to complete multiple orders or switching between different types of activities.
• Helping out in the pantry for food preparation which includes cleaning duties when is required.
• Take customer orders, guiding them with selections and making recommendations if requested.
• Responsible for mixing and dispensing various alcoholic/non-alcoholic drinks for bar patrons.
• To replenish the stock/supplies as and when necessary.
• To monitor and maintain records of bar stocks, in particular wines and liquors and inform the manager for replenishment when necessary.
• To keep the bar counter clean, wash up, prepare garnishes and maintain housekeeping of the bar area.
• To provide efficient, attentive, courteous and professional service at all times.

REQUIREMENTS

• Ability to adapt and thrive in a dynamic and fast paced environment.
• Possess strong interpersonal and communications skills.
• Able to work independently and in team.
• Able to commit on weekends and Public Holidays.
• No experience needed as training will be provided.

If you're a FUN and OUTGOING individual that fits all the above criteria, do not hesitate to apply! Come join our big family today!

We regret that only shortlisted candidates will be notified.