Job Description & Requirements

At Ebb & Flow Group, we're obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight each and every customer - whether it's at one of our restaurants or in the comfort of home.

Our Group Wine Director is an Advanced Sommelier from the Court of Master Sommeliers Europe, with a wealth of experience under his belt.

We are looking for talented hospitality professionals to join the Sommer team led by this remarkable individual.

Key Responsibilities

• Provide exceptional wine service to our guests, tailoring recommendations to guests' needs and guiding guests through the wine selection process
• Oversee the purchase and management of wine inventory, specially curating a list of unique wines that complements the overall service and culinary direction of the venue
• Collaborate with our culinary team to create a list of wine and food pairing menus
• Maintain a deep knowledge of wine, including varietals, regions, and vintages
• Mentor and coach restaurant team members on wine knowledge
• Keeping abreast with the latest happenings in the industry, especially in the field of beverages and wines

Who we are looking for

• Minimum of 2 years of experience working as a sommelier
• WSET or CSW qualifications preferred
• Ability to work in a fast-paced environment
• Be bold, have a never-say-die attitude
• Team player
• Pushing boundaries and venturing into the unknown