Researching food trends and innovations/competitor analysis

Ideation, creation and product development

Presenting to clients, prospective customers and at trade-shows

Training and education

Food styling and photography

Nutritional analysis

Product and consumer testing

Assessing current offerings

Working with food scientists to brainstorm concepts

Developing new recipes and products

Collaborating with marketing and sales teams to identify food trends and customer needs

Conducting research on ingredients, techniques, and equipment to improve product quality and efficiency

Creating and maintaining detailed documentation of recipes, processes, and product specifications

Applying scientific principles to food production

Creating innovative and delicious new dishes

Researching information related to major food manufacturers

Assessing the price trends of foodstuffs

Working with large food retail chains

Introducing new food concepts with the ever-changing tastes of food-loving customers