Newly set-up small scale sushi omakase restaurant in orchard looking for hardworking and meticulous Sushi Chef who are willing to learn and grow with the company.

Responsible for food preparation and coordinate with head chef for ordering and inventory management

Takes drink orders, recommend sakes and top up drinks when required.

Ensure that prepared food are of the highest quality and standard at all times

Aware all menu items, recipes, methods of production and presentation standards

Follows good preservation standards for the proper handling of all food products at the right temperature

Ensure effective communication when presenting dishes to customers

Have knowledge in Sushi Omakase courses and in sushi making

Collect payment and bill customers after the service

Restuarant is open for lunch and dinner service 6 days a week

Salary: $3000 to $4500 per month. There will be additional variable bonus based on staff and company performance

If interested, please whatsapp your resume to 8836 6385