Hotpot Restaurant Inventory and Food Safety Responsibilities:

• Inventory and Procurement : Manage procurement, stock, and inventory updates for ingredients and utensils.
• Inventory Checks : Conduct regular inventory counts and resolve discrepancies.
• Ingredient Storage: Ensure proper storage of ingredients to prevent waste and spoilage.
• Food Safety Monitoring : Enforce food safety standards, ensuring compliance at all stages.
• Hygiene and Training: Perform hygiene inspections and train staff on food safety practices.
• Expiration Management: Monitor expiration dates and manage expired ingredients.
• Emergency Handling: Address and manage food safety emergencies.