We're seeking an experienced Manager to join our dynamic team!

Responsibilities:

As Central Kitchen Manager, you will:

- In charge of ingredient preparation

- Coordinate with branches to take orders and arrange deliveries

- Work night shifts (11:30 pm - 11:30 am)

Key Requirements:

- Ability to fillet large Batang fish (approx. 8 kg)

- Skilled in cooking and handling seafood (prawns, cuttlefish, etc.)

If you're a motivated and experienced food service professional, we'd love to hear from you!