Working location: Orchard

6 days work

Working hours: 1.30pm - 11pm

up to $3,000

Job Duties:

• Assist in preparing /cutting food ingredients (before and during operations)

• Maintain the highest standards of food service quality, cleanliness and hygiene

• Ensure freshness and quality of all menu items

• Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked

• Manage and maintain all inventories and equipment within the kitchen area

• Provide customer service

• Other ad-hoc duties assigned by supervisor

Requirement:

• Prior working experience in Japanese Restaurant is an added advantage.

• Proficient in basic kitchen skills.

• Willingness to work on weekends and public holidays.

• Strong interpersonal and communication skills.

• Passionate about culinary arts with a team-oriented attitude.

EA License No: 19C9611

EA Personnel Reg No: R1433735 Teng Wei Mun (Celest)