Job Overview:

The Procurement Manager will be responsible for developing and implementing the most cost-effective way of purchasing supplies for the company and ensuring that the quality of purchased supplies meets the company's operating needs.

He/she will ensure that the inventory level is kept optimal at all times (i.e. minimize stock-out and overstocking situations) and lead the procurement team to achieve department KPIs.

Job Responsibilities

• \tPrepare monthly management reports.

• \tOversee procurement activities and ensure timely completion of procurement.

• \tSource and liaise with local and overseas suppliers to negotiate or obtain competitive pricing. Build effective working relationships with local/oversea suppliers.

• \tTrack sales, usage and inventory level to ensure company maintains a healthy level of stock and no stock-out situations.

• \tEnsure that all contractual agreements are properly filled and negotiate renewals or source of new suppliers to secure the bast price for the company.

• \tProvide regular and ad-hoc reporting and analysis (e.g. COGS and inventory reports, procurement reports) as needed to help manage and drive business results.

• \tAny other ad hoc duties as assigned by the management.

Job Requirements

• \tMinimum 5 years of relevant procurement and vendor management experience within the F&B industry.

• \tProven track record of delivering results in the areas of cost management, vendor management, quality controls and inventory management.

• \tProactive, resourceful and independent.

• \tPossess strong leadership, communication, analytical, decision-making and negotiation skills.