Restaurant Supervisor
EUPICUREAN PTE. LTD.
Job Summary
We are looking for a dynamic Restaurant Supervisor to oversee daily operations, ensuring high service standards and smooth cashier operations. This role requires strong leadership, problem-solving skills, and a commitment to providing an excellent dining experience.
Key Responsibilities
1. Restaurant Operations & Service Management
2. Staff Supervision & Training
3. Customer Service & Satisfaction
4. Cashier Supervision & Financial Transactions
5. Sales & Profitability
Key Requirements
Why Join Us?
We welcome applicants of all backgrounds who meet the job requirements. Interested candidates, please submit your application today!
We are looking for a dynamic Restaurant Supervisor to oversee daily operations, ensuring high service standards and smooth cashier operations. This role requires strong leadership, problem-solving skills, and a commitment to providing an excellent dining experience.
Key Responsibilities
1. Restaurant Operations & Service Management
- Oversee daily restaurant operations to ensure smooth service.
- Assist in opening and closing procedures, including cash reconciliation.
- Ensure compliance with hygiene, health, and safety regulations.
- Coordinate with suppliers for stock replenishment and inventory control.
- Work closely with the kitchen team to ensure timely food service.
2. Staff Supervision & Training
- Train, mentor, and supervise restaurant staff and cashiers.
- Prepare work schedules to ensure proper shift coverage.
- Monitor staff performance and provide constructive feedback.
3. Customer Service & Satisfaction
- Ensure guests receive high-quality service and handle complaints professionally.
- Maintain cleanliness and a welcoming atmosphere in the restaurant and cashier areas.
- Build positive relationships with customers to encourage repeat visits.
4. Cashier Supervision & Financial Transactions
- Oversee cashier operations, ensuring accurate billing and efficient transactions.
- Train cashiers on POS systems, payment handling, and customer interactions.
- Conduct daily cash reconciliation and resolve discrepancies.
- Ensure compliance with cash handling and security protocols.
5. Sales & Profitability
- Implement promotional and upselling strategies.
- Monitor and control costs while maintaining service quality.
- Analyze sales reports and suggest improvements to enhance profitability.
Key Requirements
- Prior experience in a supervisory role in F&B or hospitality.
- Strong leadership, communication, and problem-solving skills.
- Knowledge of food safety regulations and POS systems.
- Ability to work flexible shifts, including weekends and public holidays.
- A positive attitude and commitment to excellent customer service.
Why Join Us?
- Competitive salary & performance incentives
- Career growth opportunities
- Inclusive and diverse work environment
We welcome applicants of all backgrounds who meet the job requirements. Interested candidates, please submit your application today!
JOB SUMMARY
Restaurant Supervisor
EUPICUREAN PTE. LTD.
Singapore
2 days ago
N/A
Full-time
Restaurant Supervisor