Experience from catering

Job Description:

• 6days work week, work 8 - 10hours only per day
• Location: Island wide
• At least 1 to 2 years experience
• Basic + Allowances + Performance bonus
• Permanent role
  
  Responsibilities:
  •
  • Good food presentation skills and prepare food by the established standards
  • Possess high food standard quality and culinary skills
  • Able to understand kitchen operation and the processes
  • Cleaning of food preparation areas, cooking surfaces and washing of utensils.
  • Coordinates with the service and other departments on kitchen and customers' requirement

Send your Resume to linda@forteemp.com.sg

EA License No: 10C3364