Key Responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients

• Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards.

• Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment

• Buying, weighing, and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers, and ovens

• Managing inventory, unloading supplies, and organizing the storeroom

Requirements:

• Experience in kitchen operations

• In-depth understanding of food health and safety regulations

• Exceptional time management and organizational skills

• Excellent verbal communication skills

• Exceptional physical stamina and strength

• Ability to work as part of a team

• Thoroughness and attention to detail