Roles & Responsibilities

• Handle daily operation.

• Cashiering Duties

• Prepare and cook menu items.

. Wash and maintain the good condition of kitchen equipment

• Inspect and ensure kitchen area is clean and meet hygiene standards

. Manage inventory

. Liaise with vendor

. Overall in-charge of staff and operation.

. Ensure adequate service is provided to the consumer

Job Requirement:

• Have at least 1 year of experience in the foodservice sector

. Have prior experience in mass ordering

. Able to follow recipes to create food as instructed

• Excellent leadership and decision-making skills.

• Team player

. Able to within long working hours

• Required to work 6 days a week.

• Able to work on public holidays.

• Able to work on off day if needed.