To assist in all aspects of bar duties, including cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the Manager and ensure that the bar operates smoothly.

You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment.

To be a successful Bartender, you should be passionate about working as part of a team to deliver excellent drinks and service to customers. You should be efficient, reliable, and perceptive with excellent communication and time management skills.

5 days work week available: Mondays to Fridays OR 2 rest days on weekdays - Salary package will differ.

44 hours per week, Overtime available.

Permanent Part-time position available from $12-$18/hr (min. 3 days per week)

Whatsapp to 92301212 to enquire, quote MCF-BT

Woking location: Tanjong Pagar area OR near Changi Village (pls indicate preference in application)

Responsibilities include:

• Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
• Ensuring bar is well-stocked with ice, liquor, wine, and beer.
• Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed.
• Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
• Learning about menu items and memorizing cocktail recipes.
• Taking orders, preparing drinks, bussing tables, opening tabs, and processing payments especially during peak hours.
• Barista duties, including maintaining the coffee machine & grinder, and other related tools.
• Serving food & drinks to customers, speaking to them, answering questions, handling complaints.
• Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly.