Bar Manager
LAGUNA HOTEL HOLDINGS PTE. LTD.
JOB DESCRIPTION
JOB REQUIREMENT
BENEFITS
- Always familiarizes with state and local alcohol ordinances and ensures the implementation of these ordinances.
- Monitors and ensures the sufficiency of operating equipment and supplies for service and bar.
- Checks and ensures the timely submission of the daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.
- Directs all efforts in the restaurant service and bar to achieve the financial goals of the outlet.
- Assists the Director of Food & Beverage in planning to maximize revenue and profit from the beverage.
- Recommends promotions to increase outlet' revenue.
- Develops new alcohol packages and wine menus.
- Under supervision of Director of Food & Beverage, participates in recruiting, training, coaching, and evaluating all beverage service employees
- Proposes an effective roster to ensure sufficient manpower of beverage service to suit volume of business.
- Performs other duties as assigned.
JOB REQUIREMENT
- Minimum education of Diploma in Hotel Management or relevant discipline
- Minimum of 2 years management experience in Food and Beverage Industry
- Experience in holding wine tastings is preferred.
- Good knowledge in the Food & Beverage products and high end service levels
- Have excellent English communication skills both in written and spoken
- Computer literate
- Organized with strong planning, good communication and interpersonal skills
BENEFITS
- Company Transport / Uniform / Duty Meals / Medical & Dental Coverage provided
- Employee Discount Rate for F&B Dine-In and Hotel Room Stay Globally
- Learning & Development Opportunities and Staff Recognition Awards
JOB SUMMARY
Bar Manager
LAGUNA HOTEL HOLDINGS PTE. LTD.
Singapore
9 days ago
N/A
Full-time
Bar Manager