Job Description & Requirements

Responsibilities

• \tGreet and serve customers quickly and courteously.

• \tPresent menus, explain daily specials, and answer questions about menu items.

• \tTake food and drink orders accurately and relay them to the kitchen and bar.

• \tServe food and drinks to tables promptly and professionally.

• \tCheck on guests during their meal to ensure satisfaction and address concerns.

• \tMaintain cleanliness in the workplace.

Requirements

* No experience required; on-the-job training will be provided.

Benefits

• \tSkill development with salary increment

• \tGood career progression plan

• \tComplementary staff meal

• \tStaff discounts

• \tIncentives and Allowances

• \tMedical Benefits