The Assistant Cook will assist in the Cook for food preparation, cooking and meal services. The Assistant Cook should ensure that all dishes and utensils are kept clean after every meal and maintain a high standard of hygiene, cleanliness and safety in the kitchen.

Description:

• Assist the Cook in preparation of food, cooking and meals service.
• Preparation of food for the distribution of daily meals as assigned
• Cleans all dishes and utensils after every meal
• Maintain high standards of food preparation and service in the appointed kitchens, according to the standards set by the management.