Job Summary: We are seeking a motivated and enthusiastic Management Trainee to join our fast-paced fast food restaurant team. This role is designed to prepare individuals for a leadership position by providing hands-on training in various aspects of restaurant management.

Key Responsibilities:

• Assist in overseeing daily operations to ensure efficient restaurant performance.
• Learn and apply company policies, procedures, and standards for food preparation, customer service, and health and safety.
• Supervise and support team members during shifts to maintain smooth workflow.
• Handle customer inquiries, complaints, and feedback in a professional manner.
• Assist in inventory management, ordering supplies, and stock control.
• Participate in staff training, coaching, and performance evaluations.
• Monitor sales and financial performance, contributing to revenue growth.
• Support marketing promotions, special events, and sales initiatives.
• Ensure compliance with hygiene, sanitation, and food safety regulations.

Requirements:

• Bachelor's degree in Hospitality Management or related field preferred.
• Previous experience in the food service industry is advantageous.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including weekends and holidays.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Commitment to delivering excellent customer service.