Roles & Responsibilities

Job Description

• Bachelor's degree or higher Diploma in Hospitality Management.

• Min of 5 years in restaurant in restaurant management

• Provide strong leadership to the restaurant team, ensuring a positive work environment and promoting teamwork.

• Proficiency in Microsoft Office

• Recruit, train, and supervise staffs, including chefs, stewards and other support staff.

• Knowledge of food and beverage service.

• Knowledge of Restaurant P&L

• Manage reservations, seating arrangements, and guest relations to ensure smooth dining experiences.

• Ensure compliance with health and safety regulations, food handling guidelines and sanitation standards.

• Experience in handling Indian (North / South) Cuisine.

• Ability to work flexible hours, including weekends, and Public holidays.