Job Responsibilities:

• Greet customers courteously and assist them with their orders, if needed.

• Prepare and serve beverages consistent with company's quality standards.
• Serve customers with their food.

• Maintain beverage making appliances/equipment in a functional and clean manner to support efficient beverage making.

• Perform cashier's duties

• Clean and maintain the café areas including washing of table wares etc
• Assist in the stocking and replenishment of beverage supplies.

• Follow the company's security & safety procedures, hygiene & service practices.

• Perform any other duties as and when required by the Management.

Job Requirements:

• Preferably with 1 years' relevant experience and a valid food safety course level 1 certificate.

• Minimum secondary school education

• Willing to work on weekends and public holidays (for part time staff: Thursday - Sunday full shift). Shifts: 9am - 6pm and 12 - 9pm.
• Able to work independently and support other team members proactively

in a fast-paced environment