Job Responsibilities:

• Assist the Chef in basic food/ingredient preparation including washing, peeling, cutting/slicing, chopping etc.

• Wash , clean & make dry the dishes, utensils, pots, pans, chopping boards, kitchen equipment etc.

• Pack takeout orders for customers

• Clean and sanitising the food preparation areas.

• Sweeping & mopping the floor and emptying rubbish bins.

• Receive and store supplies & food ingredients in appropriate & hygienic ways.

• Followed all food safety & hygiene guidelines and standards.

• Other duties assigned as needed

Job Requirements:
• Preferably with 1 year's relevant experience in general kitchen operations, food safety & hygiene guidelines and practices, etc.

• Minimum secondary school education and with a valid food safety course level 1 certificate

• Willing to work on weekends and public holidays

• Able to work independently and support other team members proactively

in a fast-paced environment