Job Descriptions:

• Assist Chef in ensuring smooth & efficient daily kitchen operations & food preparations and implementation of new menu

• Prepare/cook dishes according to cafe's standards of quality control, recipes, cooking techniques and food presentation to the guests.

• Ensure food storage, handling and hygiene are in accordance with NEA regulations and standards.

• Keeping the kitchen and equipment clean and in good working conditions.

• Ensure high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times

• Maintain proper and sufficient stock of ingredients, utensils, supplies and equipment within company's guidelines for smooth running of daily operations

• Maintain collaborative working relationships with colleagues and continual improvement through guests' feedback

• Support safe work habits and a safe working environment at all times.
• Perform any other duties as and when required by the Management.

Job Requirements:
• Singaporean and PR only.

• Minimum 2 years' relevant experience.

• Minimum secondary school education with a valid WSQ food safety & hygiene certificate

• Willing to work on weekends and public holidays.
• Able to work independently and support other team members proactively in a fast-paced environment