Bar Supervisor
Job post no longer accepts applications

FOC RESTAURANT PTE. LTD.
BENEFITS
- Outlet monthly sales incentive
- 5 Days work per week
- 44 hours weekly (OT & Off in lieu compensation)
- Spilt Shift allowance up to $150 monthly *
- Referral Fee (Up to $3000/-) *
- Uniform provided
- Career Growth Opportunities
- Employee discount of 25%
- Birthday treat for 2pax (Worth up to $150)
- Leave Benefits
- Medical Benefits
RESPONSIBILITIES AND MEANS
• Oversee overall bar operations and maintenance
• To assist the Managers in the smooth running of the department.
• Check identification of customers in order to verify age requirements for purchase of alcohol
• Balance cash receipts
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps
• such as persuading customers to stop drinking, or ordering taxis or other transportation for
• intoxicated customers
• Clean glasses, utensils, and bar equipment
• Take beverage orders from serving staff or directly from customers
• Serve wine, and bottled or draft beer
• Clean bars, work areas, and tables
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks
• Serve snacks or food items to customers seated at the bar
• Order or requisition liquors and supplies
• Slice and pit fruit for garnishing drinks
• Arrange bottles in fridge, bottles and glasses to shelves to make attractive displays
• Plan, organize, and control the operations of a cocktail lounge or bar
• In-charge of Daily Stock In, Stock Out, Inventory, Spillage and Spoilage.
• Ensure security, functionality and proper handling of company property in the department
- Outlet monthly sales incentive
- 5 Days work per week
- 44 hours weekly (OT & Off in lieu compensation)
- Spilt Shift allowance up to $150 monthly *
- Referral Fee (Up to $3000/-) *
- Uniform provided
- Career Growth Opportunities
- Employee discount of 25%
- Birthday treat for 2pax (Worth up to $150)
- Leave Benefits
- Medical Benefits
RESPONSIBILITIES AND MEANS
• Oversee overall bar operations and maintenance
• To assist the Managers in the smooth running of the department.
• Check identification of customers in order to verify age requirements for purchase of alcohol
• Balance cash receipts
• Attempt to limit problems and liability related to customers' excessive drinking by taking steps
• such as persuading customers to stop drinking, or ordering taxis or other transportation for
• intoxicated customers
• Clean glasses, utensils, and bar equipment
• Take beverage orders from serving staff or directly from customers
• Serve wine, and bottled or draft beer
• Clean bars, work areas, and tables
• Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks
• Serve snacks or food items to customers seated at the bar
• Order or requisition liquors and supplies
• Slice and pit fruit for garnishing drinks
• Arrange bottles in fridge, bottles and glasses to shelves to make attractive displays
• Plan, organize, and control the operations of a cocktail lounge or bar
• In-charge of Daily Stock In, Stock Out, Inventory, Spillage and Spoilage.
• Ensure security, functionality and proper handling of company property in the department
JOB SUMMARY
Bar Supervisor

FOC RESTAURANT PTE. LTD.
Singapore
3 days ago
N/A
Full-time
Job post no longer accepts applications
Bar Supervisor
Job post no longer accepts applications